ANDANA restaurant opens its doors

On June 19th, the Castro family opened the restaurant Andana in Palma, under the direction of Maca de Castro (Michelin-starred chef). The menu includes dishes already popular at their restaurant Jardín in Puerto de Alcudia, such as "Grandma's Eggs," octopus, steak tartare, suckling pig, and oxtail, as well as new dishes and appetizers, creating a gastronomic experience to satisfy any palate. Enjoy top-notch service in a pleasant setting and a simple yet high-quality menu designed to meet the demands of even the most discerning gourmet. And all this at prices that meet any requirement.
At SOFT LINE, we want to thank you for the trust you have placed in our organization. Given the current circumstances, we are 100% committed to providing the latest technology to help both improve customer service and optimize the management of your company's resources.
Thank you so much, Castro Family, for bringing both your culinary art and your kindness and attention to Palma.

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